Seared yellowfin tuna with salad of sesame crusted tuna fillet with cucumber, edamame, mandarin and picked herbs Ivy Chelsea Garden: Chelsea Origin: British & International Chef: Sean Burbidge Need to know: The Ivy Collection began in 1917, 100 years ago, and this already celebrated Ivy outpost opened in 2016, to critical acclaim. A sublime sanctuary […]
Clos Maggiore: Covent Garden Origins: Provence, Tuscany Chef: Marcellin Marc Need to know: Clos Maggiore has been voted the World’s Most Romantic Restaurant, and they are considered by many to have one of the world’s finest wine lists. The intimate conservatory at Clos Maggiore is abundant with cherry blossom and a fully retractable glass roof […]
If you still associate green beans with school dinners, think again. The green bean salad with Comte cheese and walnut dressing, above, is an absolutely divine combination of textures and flavours. And it’s incredibly moreish. Blanchette Brick Lane: Shoreditch Chef: Tam Storrar Need to know: sister restaurant to Soho’s Blanchette, the restaurant was opened in […]